Peanut Butter Fingers
From the kitchen of Brianna
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
4 dozen bars
Contains nuts, Good for parties/potlucks, Kid friendly
1/2 cup butter, at room temperature
1/2 cup sugar
1/2 cup brown sugar
1 egg, at room temperature
1/3 cup peanut butter
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup flour
1 cup quick cooking oats
1 cup (6 ounces) semi-sweet chocolate morsels
1/2 cup powdered sugar
1/4 cup peanut butter
2-4 tablespoons milk
Preheat oven to 350 degrees.
Butter a 13x9 inch baking pan.
Cream butter and sugars until fluffy. Blend in egg, 1/3 cup peanut butter, soda, salt, and vanilla.
Add flour and oats, mix well.
Spread in prepared pan.
Bake 20 to 25 minutes, until lightly browned.
Sprinkle immediately with chocolate morsels, then let stand 5 minutes to melt.
Spread chocolate over cookie crust
Combine powdered sugar, 1/4 cup peanut butter, and enough milk to make a drizzling consistency. Mix well. Drizzle evenly over bars.
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