Stained Glass Candy
From the kitchen of Jo Lynn Lee, Kountze, TX
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Dairy‑free, Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well|
4 cups sugar
1 cup water
1 3/4 cups light corn syrup
1 tablespoon extract, any flavor desired
In medium saucepan mix water, sugar and corn syrup and cook over medium heat.
Stir until the sugar is dissolved, increase heat and bring to a boil.
Boil rapidly until candy thermometer registers 300 F (hard crack stage).
Immediately remove from heat. Add flavor and food color.
Pour onto cookie sheet and let cool completely.
When hard either bend to crack or break candy with kitchen mallet.
Note: Please be careful when giving this candy to small children it is hard and can splinter like glass.
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