1 package frozen dinner rolls
1 package butterscotch pudding mix (not instant)
1/2 cup butter
1/2 cup brown sugar
1 cup pecans, chopped
1 teaspoon cinnamon
The night before Christmas grease a bundt pan. Sprinkle pecans in the bottom. Spread frozen rolls on top of nuts. Sprinkle dry pudding mix on top of rolls. Melt butter and stir in brown sugar and cinnamon. Pour this mixture over rolls. Leave on counter overnight. The next morning (if your kitchen isn't too cold) the rolls will have risen. Bake in oven at 350 degrees for 25-30 minutes.
