Ooey Gooey Caramel Chocolate Dunk
From the kitchen of jared_nette
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Gluten‑free, Good for parties/potlucks, Kid friendly, Quick & easy|
1 package caramels (about 50)
1 can (5 ounce) evaporated milk
1/2 cup semi-sweet chocolate morsels
1/2 teaspoon vanilla
Dippers: apple or pear wedges, pretzels, cookies, angel food cake.
Preheat oven to 350 degrees.
Unwrap caramels and place in a mini-baking bowl.
Add evaporated milk, chocolate morsels and vanilla and stir with a spoon.
Bake for 30 minutes.
Stir until mixture is smooth (don't worry if there are a few small pieces of caramel that are not melted).
Serve with your favorite dippers and enjoy!
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