Praline Party Mix

From the kitchen of Haylee Beck

Ingredients

4 cups Corn Chex
4 cups Rice Chex
4 cups Crispix
pecan halves, to taste
1 cup margarine
1 cup brown sugar

Directions

1. Preheat oven to 250 degrees.

2. In a large roasting pan, combine all cereal and pecan halves.

3. In a saucepan, bring the margarine and brown sugar to a boil.

4. Pour over the cereal mixture.

5. Bake for about 45 minutes stirring once or twice.

6. Store in airtight container.