Fake Brittle

From the kitchen of Judi Giffen

Ingredients

enough club crackers to line a cookie sheet
1/2 cup margarine
1/2 cup butter
3/4 cup sugar
almonds (sliced)

Directions

1. Preheat oven to 350 degrees.

2. Lay club crackers on a cookie sheet in single layer.

3. Melt the margarine, butter and sugar - stirring constantly until boiling.

4. Pour mixture over crackers.

5. Sprinkle almonds on top.

6. Bake for 10 minutes.

7. Cool and cut into pieces.

ENJOY!