Mrs. Claus' Cookbook - Peanut Butter Buckeyes

Peanut Butter Buckeyes

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From the kitchen of Sydney Hubbard

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
6 to 7 Dozen
Contains nuts, Good for parties/potlucks, Kid friendly


1/2 cup crunchy peanut butter
1/2 pound powdered sugar
1 cup butter
1 package (12 ounce) semi-sweet chocolate chips
1 bar paraffin


  1. Mix together peanut butter, sugar, and butter.

  2. Form into small balls; chill.

  3. Over medium heat in the top of a double boiler, melt together the chocolate and paraffin.

  4. Using a toothpick, dip each ball into chocolate, covering about 3/4 of the ball.

  5. Place on wax paper to cool.


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Beans1 says:

Delicious!! All of my co-workers loved them,and my Brother-in-law took about 1/2 of them before he left for his return trip home.

12/4/2013 12:55:29 AM

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