From the kitchen of Emily
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Dairy‑free, Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well|
1 egg white
1 teaspoon cold water
1/4 teaspoon salt
1/2 cup sugar
1/2 teaspoon cinnamon
1 pound pecan halves
Preheat oven to 225 degrees.
Butter cookie pan.
Beat egg white with water until frothy but not stiff.
Fold in pecans and mix until coated.
Mix sugar, salt and cinnamon in a bowl. Add to nuts and mix.
Place on prepared pan.
Bake for one hour, stirring every 15 minutes.
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