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Fudge

From the kitchen of Lisa Brand



1 cup Reese's peanut butter chips
1 (14 ounce) can of sweetened condensed milk
1 teaspoon vanilla extract divided
1 cup Hershey's chocolate chips


Line 8 inch pan with wax paper. In a small bowl, microwave peanut butter chips and 2/3 cup of condensed milk. (high 1-1 1/2 minutes) Stir in vanilla until smooth. Repeat with chocolate chips. Spread peanut butter mix in pan. Spread chocolate mix on top. Cover and chill until firm. Cut into 1 inch pieces. Store in refrigerator.