No Fail Fudge
From the kitchen of Michael Hughes
Ingredients
3 cups of milk chocolate chips
14 ounces sweetened condensed milk
1 teaspoon vanilla flavoring
1 to 2 cups chopped pecans
Directions
Mix chocolate chips, condensed milk and vanilla.
Melt over low heat.
Stir in pecans and then pour into a 13x9 baking dish.
Spread out and refrigerate until it becomes cool and firm.
Then cut into small squares.
