It’s a new year, a new month, and our Christmas countdown begins again. That most wonderful day is precisely 11 months away, and we have some good things in store for you in the upcoming year.
Speaking of wonderful days, did you know that both Becky and I celebrated our birthdays earlier this month? Yep, we sure did! Many of our friends in Santa’s Secret Village joined in the festivities, including Raymond. Here’s our dear little friend standing in the shower of confetti, waiting to get a taste of the luscious frosting.
After Raymond and I visited my friend in Tokyo, Japan, we popped over to South Korea to visit another friend of mine. Neither of us had been to Korea before, so we were excited to experience a new culture and country!
It was really hot while we were in Korea—especially compared to the North Pole—but we just ignored the heat and ventured out to explore. The Korean Peninsula is so full of history, so we made sure to take in plenty of historical sites. The first of which was the Jongmyo Shrine, a Confucian shrine located in Seoul. This shrine is on the UNESCO World Heritage list and houses memorial tablets for the kings and queens of the Joseon Dynasty.
While walking around another afternoon, Raymond & I happened upon Jogyesa Temple, the headquarters for the Jogye Buddhist Order. With its vibrant lanterns and colourful architecture, this temple really caught our eye.
Another afternoon, Raymond and I emerged from the subway in Seoul to see a martial arts performance happening right in Gwanghwamun Square—how neat! After watching the amazing performance, we saw a statue of Sejong the Great, one of the most important kings in Korean history.
The statue of King Sejong is located near Gwanghwamun Gate, the main and largest gate of Gyeongbokgung Palace. Unfortunately we did not have time to visit this palace, but we at least took a photo near the gate
While we didn’t have time to visit Gyeongbokgung Palace during this trip, we did make it to Changgyeonggung Palace where we enjoyed looking at the architecture and learning about the history of the palace.
Before Raymond & I went to Korea, I was a little concerned about finding vegetarian dishes for us to eat since most Korean food isn’t veg-friendly, but we were pleasantly surprised! From time to time, it was still a little difficult to find vegetarian food, but when we would find something, it was usually pretty darn yummy.
One of my favourite new dishes is bibimbap, which is white rice topped with julienned vegetables, sprouts, tofu, greens, sesame seeds, and an egg. Mix all that together with gochujang [hot pepper paste], and you have a super tasty meal! Bibimbap can also be served with meat, but of course Raymond & I would never want that
Another yummy treat we had was patbingsu, a shaved ice dessert that was perfect for the hot and humid summer weather. It definitely helped us cool down!
Raymond and I had a lot of fun on our adventures this year! Where do you think Raymond should go next year? Let us know in the comments!
Raymond has been such a good little reindeer this year that I planned a fun surprise for him during the autumn before we started getting really busy preparing for Christmas. Remember Raymond’s dream from the springtime when he was obsessing about baseball? Well, I took Raymond down to Atlanta, Georgia to attend an Atlanta Braves game! We had a fabulous time watching the Braves take on the San Diego Padres, and Raymond had an absolute blast taking everything in—the organ music, the lights, the grass, the wave, the nachos, and of course the game!
Raymond has been quite the little traveller during his downtime this year. We’ve already told you about his adventures in Ventura, Portland, Orlando, and San Francisco, but he also travelled to places outside of the United States. Any guesses on where he went?
When I told Raymond that I was going to Tokyo, Japan to visit a friend from university, he begged me to let him tag along. And how could I say no to his sweet reindeer face? Japan is one of my favourite countries, so I was excited for Raymond to experience it, too.
If you’ve been reading about Raymond’s escapades and if you know me at all, you know that we both love to experience new and different foods, especially when travelling. For me, trying out local cuisine is one of the best parts of travelling! Finding vegetarian dishes in Japan can be a little tricky, but we definitely found plenty to make our bellies happy
One Japanese dish I love is miso soup, and I was delighted with this giant, hot bowl that I had at Misogen. Full of okra, mushrooms, greens, and tofu skin, this soup really hit the spot for lunch. The steamed rice served with umeboshi [pickled plum] was an excellent accompaniment.
When we decided that we wanted to try a new food, monjayaki, we headed over to Monja Street in Tsukishima where there are literally dozens of monjayaki restaurants to choose from. Monjayaki is pan-fried batter filled with chopped veggies and/or meat. It’s sort of a runnier version of one of my absolute favourite Japanese dishes, okonomiyaki [savoury pancake]. For both of these, you usually cook the food on a grill right at your table. However, with monjayaki, you eat it directly off the grill using a wee spatula.
Where else in the world do you think Raymond went this year? Stayed tuned to find out!
In the early summer, I went to San Francisco, California for a conference, and Raymond was thrilled when I asked him to tag along on my trip. While there I was pretty busy with the conference, but we did manage to fit in some sightseeing.
The weather was quite lovely during our visit, so during a free afternoon, Raymond and I went on a long walk to soak in the sunshine and the breeze. We enjoyed wandering about, but we did have a destination in mind: Ghirardelli Square. Raymond and I both LOVE chocolate, so we knew we had to go there
As soon as we walked in the door at the Ghirardelli shop, an employee handed us a piece of chocolate. Now that’s customer service Since that wasn’t enough chocolate for us, Raymond and I shared a homemade chocolate-dipped waffle cone filled with Ghirardelli chocolate ice cream. In a word: YUM! It was absolutely decadent and delicious. Raymond gave it four hooves up.
After enjoying our ice cream, Raymond and I ambled down a pier where we gazed out at the sea and had our hair and fur tousled by the occasionally wild breeze from the Bay.
While we were relaxing on the pier, I pointed to an island out in the Bay and informed Raymond that it was Alcatraz Island, which is where folks who were permanently on the Naughty List used to go.
As the sun started to set, Raymond and I decided to make our way over to Fisherman’s Wharf. Raymond and I are both vegetarians, so we weren’t interested in buying or eating any seafood, but we still wanted to look around. This was an excellent decision because while walking around, our noses came across the fantastic smell of sourdough from Boudin Bakery. As we strolled back to the hotel, we shared an amazingly fresh sourdough roll. It was a tasty finish to our nice afternoon.
Another one of the places Raymond went this year was Orlando, Florida. With so many theme parks in Orlando, there is definitely a lot to do. We didn’t have time to visit all the parks on this trip, but maybe we will go back again sometime. Can you guess where he went?
Universal Studios! Neither Raymond nor I had been to Universal Studios, so this was a special treat for both of us. The first thing we saw as we approached the entrance was the BIG spinning globe. Raymond was so excited, so naturally we had to stop to take a few pictures.
We spent the day in the park visiting shops, admiring the sights, and, of course, riding rides! Some of the rides we went on were ET, Terminator, Men in Black, and Twister.
The next day we went to Islands of Adventure. As soon as we walked through the turnstiles, we were greeted by happy surprise—the Port of Entry Christmas Shoppe! We strolled into the shop, taking a gander at the walls covered with ornaments from floor to ceiling. What a beautiful sight.
After we left the Christmas shop, we explored the wild jungle of Jurassic Park, took a trolley ride through Dr. Seuss’ imagination, rode through the storybook The Cat in the Hat, and watched Spiderman defend justice!
While all the rides were a lot of fun, Raymond and I were really stoked about visiting Harry Potter World. We walked up and down the streets, peeking into the windows of many of the shops. We even bought some butterbeer and pumpkin juice from one of the street vendors.
Can you take a guess at where else Raymond went this year?
Last year during the summer, Raymond had fun travelling to Brussels, India, and London, sampling local cuisine and taking in the sights. This year he did even more travelling, starting with Ventura, California in the spring. Over the summer, I was lucky enough to take several trips with Raymond, the first of which was to Portland, Oregon.
It had been a long time since I had visited Portland, and Raymond had never been there, so we had to hit up some of the classic spots. First off, we stopped by Powell’s Books, which occupies an entire city block and claims to be the largest independent bookstore in the world.
Due to the size of the store and my love of books, we could’ve spent all day there. Raymond enjoyed the variety of books as well.
After checking out the bookstore, we wanted a snack, so we headed over to Voodoo Doughnut where they have dozens of doughnut flavours. Raymond wanted to try every single one of the doughnuts!
Unfortunately Raymond and I were too busy chowing down on our doughnuts, and we forgot to take a photo with them! But, trust me, the doughnuts were yummy
Where else do you think Raymond went this year? Stay tuned to find out!
Christmas is drawing closer, and with each passing day the elves are busy preparing for the big day. There are only 2 months until Christmas, and there is still so much work to do! While the elves are working as fast as they can, Raymond is getting excited. Oh, yes, even more excited than usual.
This is the beginning of the happiest time of the year at the North Pole. There’s a buzz in the workshop from the sound of hammers tinkering, swooshing paintbrushes, scissors shearing, ribbons being snipped and curled, and the elves whistling as they work.
In the kitchen, Mrs. Claus is busy baking and trying out new recipes. Baking brings her so much joy; she seems to effortlessly whirl around the kitchen as she measures each ingredient precisely and decorates each cookie. The sweet smell of sugar and cinnamon drifts out of the kitchen throughout the village, stirring the appetites of Santa and the elves.
Elsewhere, the crisp aroma of evergreens freshens the air wherever wreaths and garlands are hung. Tonight, the elves will gather together to sip hot cocoa and try out Mrs. Claus’ new cookies, whilst deciding how to decorate the various trees around the village this season.
Are you as excited as we are? How will you prepare for Christmas this year?