It’s a new year, a new month, and our Christmas countdown begins again. That most wonderful day is precisely 11 months away, and we have some good things in store for you in the upcoming year.
Speaking of wonderful days, did you know that both Becky and I celebrated our birthdays earlier this month? Yep, we sure did! Many of our friends in Santa’s Secret Village joined in the festivities, including Raymond. Here’s our dear little friend standing in the shower of confetti, waiting to get a taste of the luscious frosting.
After Raymond and I visited my friend in Tokyo, Japan, we popped over to South Korea to visit another friend of mine. Neither of us had been to Korea before, so we were excited to experience a new culture and country!
It was really hot while we were in Korea—especially compared to the North Pole—but we just ignored the heat and ventured out to explore. The Korean Peninsula is so full of history, so we made sure to take in plenty of historical sites. The first of which was the Jongmyo Shrine, a Confucian shrine located in Seoul. This shrine is on the UNESCO World Heritage list and houses memorial tablets for the kings and queens of the Joseon Dynasty.
While walking around another afternoon, Raymond & I happened upon Jogyesa Temple, the headquarters for the Jogye Buddhist Order. With its vibrant lanterns and colourful architecture, this temple really caught our eye.
Another afternoon, Raymond and I emerged from the subway in Seoul to see a martial arts performance happening right in Gwanghwamun Square—how neat! After watching the amazing performance, we saw a statue of Sejong the Great, one of the most important kings in Korean history.
The statue of King Sejong is located near Gwanghwamun Gate, the main and largest gate of Gyeongbokgung Palace. Unfortunately we did not have time to visit this palace, but we at least took a photo near the gate
While we didn’t have time to visit Gyeongbokgung Palace during this trip, we did make it to Changgyeonggung Palace where we enjoyed looking at the architecture and learning about the history of the palace.
Before Raymond & I went to Korea, I was a little concerned about finding vegetarian dishes for us to eat since most Korean food isn’t veg-friendly, but we were pleasantly surprised! From time to time, it was still a little difficult to find vegetarian food, but when we would find something, it was usually pretty darn yummy.
One of my favourite new dishes is bibimbap, which is white rice topped with julienned vegetables, sprouts, tofu, greens, sesame seeds, and an egg. Mix all that together with gochujang [hot pepper paste], and you have a super tasty meal! Bibimbap can also be served with meat, but of course Raymond & I would never want that
Another yummy treat we had was patbingsu, a shaved ice dessert that was perfect for the hot and humid summer weather. It definitely helped us cool down!
Raymond and I had a lot of fun on our adventures this year! Where do you think Raymond should go next year? Let us know in the comments!
Raymond has been such a good little reindeer this year that I planned a fun surprise for him during the autumn before we started getting really busy preparing for Christmas. Remember Raymond’s dream from the springtime when he was obsessing about baseball? Well, I took Raymond down to Atlanta, Georgia to attend an Atlanta Braves game! We had a fabulous time watching the Braves take on the San Diego Padres, and Raymond had an absolute blast taking everything in—the organ music, the lights, the grass, the wave, the nachos, and of course the game!
Raymond has been quite the little traveller during his downtime this year. We’ve already told you about his adventures in Ventura, Portland, Orlando, and San Francisco, but he also travelled to places outside of the United States. Any guesses on where he went?
When I told Raymond that I was going to Tokyo, Japan to visit a friend from university, he begged me to let him tag along. And how could I say no to his sweet reindeer face? Japan is one of my favourite countries, so I was excited for Raymond to experience it, too.
If you’ve been reading about Raymond’s escapades and if you know me at all, you know that we both love to experience new and different foods, especially when travelling. For me, trying out local cuisine is one of the best parts of travelling! Finding vegetarian dishes in Japan can be a little tricky, but we definitely found plenty to make our bellies happy
One Japanese dish I love is miso soup, and I was delighted with this giant, hot bowl that I had at Misogen. Full of okra, mushrooms, greens, and tofu skin, this soup really hit the spot for lunch. The steamed rice served with umeboshi [pickled plum] was an excellent accompaniment.
When we decided that we wanted to try a new food, monjayaki, we headed over to Monja Street in Tsukishima where there are literally dozens of monjayaki restaurants to choose from. Monjayaki is pan-fried batter filled with chopped veggies and/or meat. It’s sort of a runnier version of one of my absolute favourite Japanese dishes, okonomiyaki [savoury pancake]. For both of these, you usually cook the food on a grill right at your table. However, with monjayaki, you eat it directly off the grill using a wee spatula.
Where else in the world do you think Raymond went this year? Stayed tuned to find out!