Mrs. Claus' Cookbook - Snowy Pretzels

Snowy Pretzels

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Sarah & Lauren Hill

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
Tags: Good for parties/potlucks, Kid friendly, Travels well


1 block almond bark, vanilla or chocolate
50 pretzels
1/4 cup sprinkles, red and green


  1. In a double boiler, slowly melt a block of white or chocolate almond bark.

  2. Remove from heat.

  3. Place 1 handful of mini pretzels in the mixture.

  4. Thoroughly coat the pretzels.

  5. Carefully remove the pretzels from the coating with tongs or a fork.

  6. Set on wax paper to dry.

  7. Sprinkle red and green sugar sprinkles on pretzels before the coating sets.

  8. Repeat until all of almond bark is used.

If bark begins to harden, return to heat to melt.


This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Fudge and Confections

American Fudge and Confections

Chocolate Treats